I am currently working at Ravio as a Software Engineer.
Outside of work, you'll generally find me either eating food, cooking food, or exploring London (in the search of food).
I am very excited to say that I’ve just completed my first week at Ravio, a startup developing tooling to make compensation more transparent, and fairer.
Those of you who know me, know that I have a reputation for obsessively researching things before I buy them, and because of this I often get asked for recommendations. One of the questions I get asked quite often is ‘what kitchen knives should I buy?’.